Nana’s Pizzelle

I’ve modified my grandmother’s recipe for the traditional Italian cookie so that it’s dairy and gluten free. These are a must have cookie for my family and me at Christmas.

INGREDIENTS:

3 eggs beaten (or equivalent egg substitute)

¾ cup sugar

¾ cup coconut oil

1 ½ cup Flour (I use gluten free equivalent)

1 tablespoon baking powder

2 tablespoons anisette

1 teaspoon anise seed

DIRECTIONS:

Add ingredients in order listed, mixing well after each addition. Spoon batter into middle of each section in pizzelle maker and cook allotted time per pizzelle iron directions.. Makes 2 dozen.

@copyright DairyFreeGina, 2018. Please do not reproduce or put recipe into print form without written permission from DairyFreeGina

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