Nana’s Pizzelle
I’ve modified my grandmother’s recipe for the traditional Italian cookie so that it’s dairy and gluten free. These are a must have cookie for my family and me at Christmas, although you could certainly eat anytime of the year. You will need a Pizzelle maker to create these cookies.
INGREDIENTS:
3 eggs beaten (or equivalent egg substitute)
¾ cup sugar
¾ cup coconut oil
1 ½ cup Flour (I use gluten free equivalent)
1 tablespoon baking powder
2 tablespoons anisette
1 teaspoon anise seed
DIRECTIONS:
Add ingredients in order listed, mixing well after each addition. Spoon batter into middle of each section in pizzelle maker and cook allotted time per pizzelle iron directions.. Makes 2 dozen.
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Nana’s Pizzelle
Equipment
- Pizzelle Maker
Ingredients
- 3 3 eggs beaten (or equivalent egg substitute)
- 3/4 cup sugar
- 3/4 cup coconut oil
- 1 1/2 cup Gluten Free Flour
- 1 tablespoon baking powder
- 2 Tablespoons Ansiette
- 1 teaspoon anise seed
Instructions
- Add ingredients in order listed, mixing well after each addition.
- Spoon batter into middle of each section in pizzelle maker and cook the allotted time per as pizzelle iron directions..
Makes 2 dozen.
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