Berry Good Salad

By DairyFreeGina

Dairy Free                  Vegan                 Gluten Free

This salad has Summer written all over it!! It’s the perfect salad to serve when berries are fresh and in season. Use it as a side dish or a meal- either way it makes a beautiful, colorful presentation and is healthy too! Perfect for breakfast, lunch, dinner or brunch ! Plus it’s dairy free, vegan and gluten free.

Serves 2-4

Ingredients:

1 cup strawberries, washed and sliced

1 cup blueberries, washed

1 8- ounce bag fresh spinach

1 small red onion, diced

1 cup pecans, chopped and lightly toasted

Dressing:

2 tablespoons balsamic vinegar

2 tablespoons apple cider vinegar

1 tablespoon agave

1 teaspoon sweet curry powder

Ground pepper to taste

Directions:

  1.  Lightly toast pecans in a dry sauté pan. You will know that they are done when you get the first hint of their rich aroma.

2.   Put the spinach in a bowl. Top with the onion and          arrange the berries and pecans on top of the                    spinach and around the bowl.

3.   Mix dressing ingredients in a jar and pour over the        salad. Toss and enjoy!

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Berry Good Salad

 This salad has Summer written all over it!! It’s the perfect salad to serve when berries are fresh and in season. Use it as a side dish or a meal- either way it makes a beautiful, colorful presentation and is healthy too! Perfect for breakfast, lunch, dinner or brunch ! Plus it’s dairy free, vegan and gluten fre
Course: Breakfast, dinner, Main Course, Salad
Cuisine: American
Keyword: Dairy Free, fruit, fruit salad, Gluten Free, Vegan
Author: DairyFreeGina

Ingredients

  • 1 cup Strawberries, washed and sliced
  • 1 cup Blueberries, washed
  • 1 8-ounce bag Fresh spinach, washed and dried
  • 1 small Red onion, diced
  • 1 cup Pecans , chopped and lightly toasted
  • Dressing:2 tablespoons balsamic vinegar, 2 tablespoons apple cider vinegar, 1 tablespoon agave,1 teaspoon sweet curry powder, Ground pepper to taste

Instructions

  • Lightly toast pecans in a dry sauté pan. You will know that they are done when you get the first hint of their rich aroma
  •  Put the spinach in a bowl. Top with the onion and  arrange the berries and pecans on top of the  spinach and around the bowl.
  •  Mix dressing ingredients in a jar and pour over the  salad. Toss and enjoy!

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