Watermelon Steak

By: DairyFreeGina

Dairy Free Vegan Gluten Free

This has to be my most unique recipe ever, and I have to give credit to my husband because he’s the one that actually created the idea for this watermelon steak dish! Of course the recipe is dairy free, vegan and gluten-free and it’s the perfect summer recipe when watermelon is plentiful. This dish is best using a seedless watermelon.

Ingredients:

1 small to medium watermelon, peeled

1/2 cup brown sugar

2 pinches salt

1/2 to 1 cup decaf coffee grounds. Use more or less depending on the size of the watermelon 

Directions:

1 . In a small bowl combine the brown sugar, coffee grounds and salt to create a rub.

2. Wash outside of watermelon and pat dry. Peel watermelon and throw peel into your compost.

3. Using a fork, poke holes into the watermelon all the way around it. Rub the coffee mixture thoroughly onto the watermelon. Place the watermelon in a baking dish or foil pan and place on your grill on medium to high heat. Cook for about an hour and 20 minutes . The watermelon should have somewhat of a gel consistency when finished. My husband says the texture reminded him of a Filet Mignon( from back in the days when he ate this). When done, remove watermelon from the grill and let sit for 5 to 10 minutes to cool before slicing.

What’s your favorite summer fruit? Tell us in the comments section and/or comment on this unique recipe.

If you like this recipe please check out more fun and easy-to-make recipes at http://www.dairyfreegina.com. And please share this recipe With friends via social media and email.

Copyright DairyFreeGina -Please do not reproduce or reprint this recipe without the written permission of DairyFreeGina

DairyFreeGina is a vegan cook who is allergic to milk and other foods and eats gluten free.

Watermelom

Recipe for grilled watermelon steak . No one will miss the meat!
Course: dinner
Cuisine: American
Keyword: Recipe, Watermelon
Author: DairyFreeGina

Ingredients

  • 1 small to medium watermelon, washed and peeled
  • 1/2 cup brown sugar
  • 2 pinches salt
  • 1/2-1 cup decaf coffee grounds

Instructions

  • In a small bowl combine the brown sugar, coffee grounds and salt to create a rub
  • Wash outside of watermelon and pat dry. Peel watermelon and throw peel into your compost.
  • Using a fork poke holes into the watermelon all the way around it. Rub the coffee mixture thoroughly onto the watermelon. Place the watermelon in a baking dish or foil pan and place on your grill on medium to high heat. Cook for about an hour and 20 minutes . The watermelon should have somewhat of a gel consistency when finished. My husband says the texture reminded him of a Filet Mignon. When down remove watermelon from the grill and let sit for 5 to 10 minutes to cool before slicing.
Please follow and like us:
DairyFreeGina

Leave a Reply