Created by DairyFreeGina
Dairy Free Vegan Gluten Free Plant Based
A fun to make appetizer perfect for snacks, appetizers, or just to keep in the fridge when you need a healthy and quick snack. My Hummus Stuffed Mini Peppers are also a great dish for parties – always a crowd pleaser ! Make your own hummus or use store bought either way this is a delicious dish.
Ingredients:
1 Bag Mini Peppers
1 Container Hummus (you can also make your own by clicking HERE for recipe)
Directions:
Wash peppers , cut off tops leaving enough of an opening to stuff., give the pepper a quick shake to remove seeds.
Using a small spoon, stuff the peppers with the hummus. Garnish with
sprigs of chives or other herbs from your garden.
Arrange on a platter and serve.
DairyFreeGina is a vegan cook who is allergic to milk, lamb and eats dairy free.
Copyright @DairyFreeGina . Please do not reproduce or publish without the written permission of DairyFreeGina.
What’s your favorite flavor or hummus? Share in our comments section
Hummus Stuffed Peppers
Ingredients
- 1 bag mini peppers
- 1 container hummus (you can also use home made )
Instructions
- Wash peppers , cut off tops leaving enough of an opening to stuff., give the pepper a quick shake to remove seeds.
- Using a small spoon, stuff the peppers with the hummus. Garnish with sprigs of chives or other herbs from your garden. Arrange on a platter and serve.
