Print Recipe

Nana's Pizzelle

Traditional Italian cookie turned dairy free, vegan and gluten free
Author: DairyFreeGina

Equipment

Ingredients

  • 3 3 eggs beaten (or equivalent egg substitute)
  • 3/4 cup sugar
  • 3/4 cup coconut oil
  • 1 1/2 cup Gluten Free Flour
  • 1 tablespoon baking powder
  • 2 Tablespoons Ansiette
  • 1 teaspoon anise seed

Instructions

  • Add ingredients in order listed, mixing well after each addition.
  • Spoon batter into middle of each section in pizzelle maker and cook the allotted time per as pizzelle iron directions..
    Makes 2 dozen.