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Shroom Soup

A comforting and healthy soup perfect for cold days
Prep Time15 mins
Cook Time1 hr
Course: Soup
Cuisine: American
Keyword: DairyFree, Dinner, GlutenFree, Mushroom, Soup, Vegan
Author: DairyFreeGina


  • 1.5 pounds Mushrooms, stemmed, cleaned Use a variety of mushrooms
  • 1 tablespoon Extra Virgin Olive Oil
  • 3/4 Cup White wine
  • 1 small Onion, Chopped
  • 6 cloves Garlic, grated or chopped small
  • 8 oz Rice Noodles
  • 1 tbsp Ginger, grated
  • 1 Juice One Lemon
  • Salt and pepper to taste
  • Red pepper flakes to taste
  • 1 Handful Parsley , Chopped - optional as garnish
  • 1 Block Tofu, chopped into cubes
  • 6 Cups Stock or water
  • 1 Tablespoon Coconut Aminos
  • 1/2 Tablespoon All purpose seasoning


  • Add olive oil, onion and garlic to pot and saute until softened.

  • Add garlic and ginger and saute for another 5 minutes

  • Add mushrooms, saute another 5 minutes

  • Add remaining ingredients and simmer on medium to low heat for at least one hour. Serve garnished with parsley . You can also add 8 oz cooked rice noodles to the soup to make it extra hearty. If you are doing this cook the rice noodles first and add to pot before serving. Cubed tofu is another option to add to this soup
    Copyright @DairyFreeGina . Please do not reproduce or publish without the written permission of DairyFreeGina