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Berry Good Salad

 This salad has Summer written all over it!! It’s the perfect salad to serve when berries are fresh and in season. Use it as a side dish or a meal- either way it makes a beautiful, colorful presentation and is healthy too! Perfect for breakfast, lunch, dinner or brunch ! Plus it's dairy free, vegan and gluten fre
Course: Breakfast, dinner, Main Course, Salad
Cuisine: American
Keyword: Dairy Free, fruit, fruit salad, Gluten Free, Vegan
Author: DairyFreeGina


  • 1 cup Strawberries, washed and sliced
  • 1 cup Blueberries, washed
  • 1 8-ounce bag Fresh spinach, washed and dried
  • 1 small Red onion, diced
  • 1 cup Pecans , chopped and lightly toasted
  • Dressing:2 tablespoons balsamic vinegar, 2 tablespoons apple cider vinegar, 1 tablespoon agave,1 teaspoon sweet curry powder, Ground pepper to taste


  • Lightly toast pecans in a dry sauté pan. You will know that they are done when you get the first hint of their rich aroma
  •  Put the spinach in a bowl. Top with the onion and  arrange the berries and pecans on top of the  spinach and around the bowl.
  •  Mix dressing ingredients in a jar and pour over the  salad. Toss and enjoy!