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Basil Hummus

Creative addition to the tradional dish
Course: Appetizer
Cuisine: Mediterranean
Keyword: Appetizer, chickpeas, Dairy Free, Gluten Free, Hummus, Plant Based, Vegan
Servings: 4 people

Ingredients

  • 1 can chickpeas, drained, rinsed and patted dry
  • 1/2 cup tahini
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic
  • Juice of 1 small lemon
  • 1 large handful fresh basil, washed and chopped
  • salt and pepper to taste
  • Dash of red pepper flakes (optional)

Instructions

  • Combine all ingredients, except salt and pepper, in a blender and puree until desired consistency. Teste and add desired salt and pepper. Serve with diary free, gluten free pita, carrot and celery sticks , pepper strips -anything goes!