Black Bean Hummus
A twist on the transitional hummus
Servings: 4 people
Ingredients
- 1 can black beans, drained, rinsed, pat dry to remove excess water
- 3 T avocado oil (or oil of your choice)
- 3 t 3 tablespoons tahini
- juice of one small lemon
- 1 clove garlic ,or more to taste
- 1/4 t sweet paprika
- Salt and pepper to taste
- 4 T water, adding at a proportion of 1 T as needed to achieve desired thickness or creaminess
Instructions
- Put all ingredients into a food processor and puree until desired consistency. I like mine on the chunky side but you may like yours smoother. Top with a dash of paprika