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Carrot Souffle

Lovely dish using carrots as the main ingredient
Course: Side Dish
Cuisine: American
Keyword: Carrot, carrots, side dish
Servings: 6 people
Author: DairyFreeGina

Ingredients

  • 1 lbs carrots ( I like using frozen carrots for this recipe)
  • 3 Equivalent of 3 eggs ( I use Just Egg or Bob's Red Mill Egg Replace
  • 1/4 tsp cinnamon
  • dash nutmeg
  • 1/2 cup brown sugar
  • 1 Tbsp baking powder
  • 1/2 cup melted coconut oil or melted vegan butter
  • 2 Tbsp Flour, gluten free
  • 1 cup coconut milk

Instructions

  • Cook carrots until soft and then mash . Mix all other ingredients together and add to mashed carrots.
    Pour carrot mixture into blender and puree.
    Pour into baking dish sprayed with a bit of cooking spray. Cook at 350 degrees for 54-50 minutes or until browned on top and a toothpick comes out clean. Adjust temperature and baking time according to your oven