Garden Fresh Salsa
A refreshing and easy to make salsa
Ingredients
- 1 green pepper, seeded and stem removed and diced
- 1 jalapeno pepper, seeded and chopped (omit if you prefer a mild salsa)
- 3 3 medium-sized tomatoes, chopped
- 1 cup red onion, diced
- 2 ears fresh corn, shucked
- 1 can black olives, chopped
- 1 can black beans,rinsed and drained
- 3 tablespoons apple cider vinegar
- Handful chopped cilantro and chopped parsley
- 1-2 teaspoons chili powder
- Salt and pepper to taste
Instructions
- Combine all ingredients into a bowl and toss with the apple cider vinegar. Chill at least 1 hour before serving. Can be made a day ahead. arnish with the cilantro and parsley