Nana's Pizzelle
Traditional Italian cookie turned dairy free, vegan and gluten free
Equipment
- Pizzelle Maker
Ingredients
- 3 eggs beaten (or equivalent egg substitute)
- 3/4 cup sugar
- 3/4 cup coconut oil or vegan butter
- 1 1/2 cup Gluten Free Flour
- 1 tablespoon baking powder
- 2 Tablespoons Ansiette
- 1 teaspoon anise seed
Instructions
- Add ingredients in order listed, mixing well after each addition.
- Spoon batter into middle of each section in pizzelle maker and cook the allotted time per as pizzelle iron directions..
Makes 2 dozen.