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Baked Oatmeal

Comfort food when you need it most !
Author: DairyFreeGina

Ingredients

  • 1 large egg - I use the flaxseed method to make this vegan. Whisk 1 tablespoon with 2 tablespoons warm water
  • 2 cups 2 cups coconut milk, or dairy free milk of your choice
  • 1 teaspoon cinnamon
  • 3 cups quick cook oats oatmeal, gluten free
  • 1/4 cup brown sugar
  • 1 cup blueberries, fresh or frozen
  • 1 tablespoon agave or maple syrup
  • 1 teaspoon vanilla
  • 1 handful chopped nuts, your choice. I generally use pecans or walnuts for this recipe.

Instructions

  • Preheat the oven to 375 degrees and coat an 8-inch square glass baking dish with cooking spray (make sure it's dairy free)
  • Beat the egg in a medium sized bowl and whisk in the coconut milk, agave, cinnamon, vanilla. In another bowl, combine the oats, the brown sugar and toss to combine. Pour the milk combo over the oats. Stir in the blueberries and nuts. Spread the mixture onto the prepared baking dish. Top with more blueberries and nuts .
  • Bake 25 minutes or until lightly golden on top and cooked throughout. Serve warm or at room temperature