Roasted Asparagus
Easy way to make asparagus or any vegetable
Servings: 4 people
Ingredients
- 1 pound asparagus, washed and ends trimmed
- 1-2 tbsp white wine vinegar
- black pepper, garlic pepper or other seasonings and herbs of your choice
Instructions
- Line cookie sheet with parchment paper. Lay asparagus on top of parchment. Splash with the vinegar and top with spices and/or herbs. Roast in oven at 420 degrees until fork tender but not mushy. Enjoy!