Cranberry Sauce
I make this cranberry sauce every year for Thanksgiving - a big batch of it! It is excellent after Thanksgiving as a topping on cereal or oatmeal. It can be made several days ahead and the nuts can be omitted if allergic to nuts .
Ingredients
- 2 pounds fresh cranberries, washed
- 2 large oranges- discard seeds but keep some rind cut into segments
- 1/2 cup brown sugar (more or less depending on taste )
- 1/2 cup chopped walnuts or pecans
Instructions
- Combine cranberries and oranges, with some rind, in a food processor and process until still chunky
- Pour into a bowl and fold in brown sugar and walnuts. Mix until well combined. Taste and add more sugar if needed. Chill before serving.