By DairyFreeGina

Dairy Free Vegan Gluten Free

These are the easiest cookies ever! With just 3 common ingredients you can whip these cookies up in no time. Plus, no added sugar, fiber from the oats and banana plus potassium makes this a cookie you can feel good eating.

Want to jazz up this cookie and make it your own? Add in pumpkin, craisins, raisins, coconut, dairy free chocolate chips , chopped nuts — the possibilities are endless!

Note: I modified this recipe from one I saw in Cooking Light Magazine. It’s truly a make it your way type of cookie.

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INGREDIENTS:

For the Basic Cookie:

2 ripe, mushy bananas

1 cup gluten free , quick cooking oats

1 teaspoon cinnamon

DIRECTIONS :

1. Put bananas in a bowl and using a fork, mash up the bananas.

2. Add the oatmeal and cinnamon to the bowl and combine with the bananas

3. Line a baking sheet with parchment paper and spray with dairy free cooking spray. Drop by rounded Tablespoon full onto baking sheet. Bake 350 for 10 minutes or until golden brown.

ADD INS:

Add as many of the below or create your own.

1/4 quarter cup Raisins or Craisins

¼ cup sunflower seeds

¼ cup vegan Mini Chocolate chips

Pumpkin pie spice instead of cinnamon

**The possibilities are endless !!!***

What’s your favorite cookie? Share in our Comments section

@DairyFreeGina Please do not reprint in publications without permission of DairyFreeGina

DairyFreeGina is allergic to milk and lamb, and eats vegan and gluten free. Gina is a life long fitness enthusiast, runner and dancer who is passionate about talking food, nutrition, health and exercise. Gina loves cats big and small, calls Disney World her 2nd home– and often blogs on these topics too