I’ve modified my grandmother’s recipe for the traditional Italian cookie so that it’s dairy and gluten free. These are a must have cookie for my family and me at Christmas.
3 eggs beaten (or equivalent egg substitute)
¾ cup sugar
¾ cup coconut oil
1 ½ cup Flour (I use gluten free equivalent)
1 tablespoon baking powder
2 tablespoons anisette
1 teaspoon anise seed
Add ingredients in order listed, mixing well after each addition. Spoon batter into middle of each section in pizzelle maker and cook allotted time per pizzelle iron directions.. Makes 2 dozen.
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