Nana’s Pizzelle

Nana’s Pizzelle

I’ve modified my grandmother’s recipe for the traditional Italian cookie so that it’s dairy and gluten free. These are a must have cookie for my family and me at Christmas.


3 eggs beaten (or equivalent egg substitute)

¾ cup sugar

¾ cup coconut oil

1 ½ cup Flour (I use gluten free equivalent)

1 tablespoon baking powder

2 tablespoons anisette

1 teaspoon anise seed


Add ingredients in order listed, mixing well after each addition. Spoon batter into middle of each section in pizzelle maker and cook allotted time per pizzelle iron directions.. Makes 2 dozen.

@copyright DairyFreeGina, 2018. Please do not reproduce or put recipe into print form without written permission from DairyFreeGina

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Foodie who is allergic to milk and lamb and eats vegan and gluten free. I’m a life long fitness enthusiast , runner, dancer and passionate about talking food, nutrition, health and exercise. I am a lover of cats big and small, and call Disney World my 2nd home.