This salad has Summer written all over it!! It’s the perfect salad to serve when berries are fresh and in season. Use it as a side dish or a meal- either way it makes a beautiful, colorful presentation and is healthy too! Plus it’s dairy free, vegan and gluten free.
1 cup strawberries, washed and sliced
1 cup blueberries, washed
1 8- ounce bag fresh spinach
1small red onion, diced
1 cup pecans, chopped and lightly toasted
2 tablespoons balsamic vinegar
2 tablespoons apple cider vinegar
1 tbsp. agave
1 teaspoon sweet curry powder
Ground pepper to taste
Lightly toast pecans in a sauté pan. You will know that they are done when you get the first hint of their rich aroma. Put the spinach in a bowl. Top with the onion and arrange the berries and pecans nicely on the top around the bowl. Mix all of the salad ingredients in a jar and pour over the salad. Toss and enjoy!
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