Dairy Free Vegan Gluten Free
This salad has Summer written all over it!! It’s the perfect salad to serve when berries are fresh and in season. Use it as a side dish or a meal- either way it makes a beautiful, colorful presentation and is healthy too! Perfect for breakfast, lunch, dinner or brunch ! Plus it’s dairy free, vegan and gluten free.
1 cup strawberries, washed and sliced
1 cup blueberries, washed
1 8- ounce bag fresh spinach
1 small red onion, diced
1 cup pecans, chopped and lightly toasted
2 tablespoons balsamic vinegar
2 tablespoons apple cider vinegar
1 tablespoon agave
1 teaspoon sweet curry powder
Ground pepper to taste
- Lightly toast pecans in a dry sauté pan. You will know that they are done when you get the first hint of their rich aroma.
2. Put the spinach in a bowl. Top with the onion and arrange the berries and pecans on top of the spinach and around the bowl.
3. Mix dressing ingredients in a jar and pour over the salad. Toss and enjoy!
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Berry Good Salad
- 1 cup Strawberries, washed and sliced
- 1 cup Blueberries, washed
- 1 8-ounce bag Fresh spinach, washed and dried
- 1 small Red onion, diced
- 1 cup Pecans , chopped and lightly toasted
- Dressing:2 tablespoons balsamic vinegar, 2 tablespoons apple cider vinegar, 1 tablespoon agave,1 teaspoon sweet curry powder, Ground pepper to taste
- Lightly toast pecans in a dry sauté pan. You will know that they are done when you get the first hint of their rich aroma
- Put the spinach in a bowl. Top with the onion and arrange the berries and pecans on top of the spinach and around the bowl.
- Mix dressing ingredients in a jar and pour over the salad. Toss and enjoy!