What’s my most favorite bagel? Bagels from The Greater Knead which are dairy free, gluten free and free of many other allergens. I’m thrilled to share more about this women owned business and give you a chance to win some awesome bagel products so you can claim them as your favorite too!

Keep reading and don’t forget to enter the giveaway- details at end of this post!

Tell us how The Greater Knead got started?

We started out on our bageling journey in 2012 when our Founder and CEO’s family members were diagnosed with Celiac Disease. Initially, it was about recreating an authentic New York Style bagel to be gluten-free. As time went on, we learned more of the startling statistics about food allergies and the lack of options for individuals and families. Even more startling were the FDA labeling guidelines about manufacturing facilities and listing (or not listing) what allergens they may use in the facility. We took all this knowledge and created products almost anyone can enjoy!

Do you make and sell anything in addition to bagels?

Yes! We started with bagels but have expanded to bagel chips, flour and bread crumbs.

What makes your products unique?

Our products are Top 12 Free! That means we’ve removed the Top 12 common allergens from all products! We are free from dairy, wheat, peanuts, tree nuts, soy, egg, fish, shellfish, corn, sesame, and mustard; and our products are gluten free Additionally we are oat free as well, since we are aware of the cross-reactivity it can trigger in some individuals.

We manufacture all of our products, and that ensures that we have total allergen control in our facility.

Our products are GMO free, contain no and artificial ingredients.

I know you will love The Greater Knead bagels and chips and can’t wait to share with you! Click here to enter the Rafflecopter giveaway. Good luck – hope you win!

What is your favorite bagel flavor? Share in our Comments section.

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