Hold The Mayo Potato Salad

Hold the Mayo Potato Salad is a healthy twist on the traditional mayo based one. It’s perfect on a hot summer day since it is mayo-less and it’s super easy to make and can even be made a day in advance!

** Dairy Free** **Vegan** **Gluten Free**


1 pound baby, small red potatoes

4 stalks celery, washed and diced

1 small red onion, chopped

2 Cloves Garlic, diced

Handful fresh chives and other herbs from your garden

2 Tablespoons Dijon Mustard

2-1 ratio of Extra Virgin Olive Oil to Red Wine Vinegar

Black Pepper and salt to taste


1. Wash potatoes and peel any odd spots or black spots. Cut in half. Put potatoes in large pot of cold water with couple shakes of salt and boil until done. Drain.

2. While potatoes are cooking make dressing by whisking together mustard, olive oil vinegar, herbs, black pepper. While potatoes are still warm, add dressing to potatoes, along with remaining ingredients. Toss, serve warm or at room temperature.

What’s your favorite way to eat potatoes? Share in our Comments section.

@DairyFreeGina . PLease do not publish or reproduce without the written permission of DairyFreeGina

Please follow and like us:

Foodie who is allergic to milk and lamb and eats vegan and gluten free. I’m a life long fitness enthusiast , runner, dancer and passionate about talking food, nutrition, health and exercise. I am a lover of cats big and small, and call Disney World my 2nd home.

One thought on “Hold The Mayo Potato Salad

Leave a Reply