AVOCADO TOMATO CORN SALAD
By DairyFreeGina
Dairy Free Vegan Gluten Free Plant Based
This is a super easy salad to make and perfect on hot summer days. Avocados are incredibly nutritious and contain more potassium than bananas. Avocados are loaded with heart-healthy monounsaturated fatty acids and loaded with fiber, helping to lower cholesterol and triglyceride levels.
Of course this salad is dairy free, vegan, gluten free.
Ingredients:
2 Avocado, diced
8 oz. container cherry tomatoes, cut in half
1 ear fresh corn –on-the-cob, kernels cut off the cob using a sharp knife
1 clove garlic, chopped
Juice 1 Lime
Salt and pepper to taste
Directions:
Add all ingredients to a bowl and toss with lime juice, black pepper, salt. Marinade in refrigerator for at least one hour before serving.
Serves 2-4 people.
What’s your favorite way to enjoy an avocado? Share in the Comments section.
Copyright @DairyFreeGina. Please do not reproduce or reprint with written permission of DairyFreeGina
Avocado Tomato Corn Salad
Ingredients
- 2 avocado, diced.
- 8 oz. container cherry tomatoes, cut in half
- 1 ear fresh corn –on-the-cob, kernels cut off the cob using a sharp knife
- 1 clove garlic, chopped
- Juice 1 Lime
- Salt and pepper to taste
Instructions
- Add all ingredients to a bowl and toss with lime juice, black pepper, salt. Marinade in refrigerator for at least one hour before serving.Serves 2-4 people.
