This pie is dairy free and gluten free and is totally yummy! It’s easy to make and can be frozen and kept in your freezer and used later for a dinner, party or when company is coming over — or when you have a craving for Pecan Pie!
1 9-inch prepared pie crust – be sure it is dairy free and gluten free. Thaw the crust before using. Of course you could also make your own using your favorite recipe.
2 cups shelled pecan halves
1/2 – 1 cup light brown sugar ( depending on how sweet you want your pie)
3 eggs or egg substitute (I use the flax seed method)
1/2 cup real Maple Syrup
2 T Agave or molasses
1 TBSP freshly grated orange zest
1 TBSP orange-flavored liqueur or whiskey
1 teaspoon white vinegar
1/4 teaspoon salt
1. Preheat oven to 350 degrees.
2. Whisk the sugar, eggs, maple syrup ,Agave ,orange zest,
liqueur ,vinegar and salt in a large bowl. Stir in the pecans and using a spatula fold in to combine all ingredients.
3. Pour mixture into the pie shell . Place on a rimmed baking sheet and bake for 35 to 40 minutes until the filling is set in the center . Cool completely before cutting
What’s your favorite pie? Share your recipe in our Comments section