Perfectly Free Pecan Pie

This pie is dairy free and gluten free and is totally yummy! It’s easy to make and can be frozen and kept in your freezer and used later for a dinner, party or when company is coming over — or when you have a craving for Pecan Pie!


1 9-inch prepared pie crust – be sure it is dairy free and gluten free. Thaw the crust before using. Of course you could also make your own using your favorite recipe.

2 cups shelled pecan halves

1/2 – 1 cup light brown sugar ( depending on how sweet you want your pie)

3 eggs or egg substitute (I use the flax seed method)

1/2 cup real Maple Syrup

2 T Agave or molasses

1 TBSP freshly grated orange zest

1 TBSP orange-flavored liqueur or whiskey

1 teaspoon white vinegar

1/4 teaspoon salt


1. Preheat oven to 350 degrees.

2. Whisk the sugar, eggs, maple syrup ,Agave ,orange zest,

liqueur ,vinegar and salt in a large bowl. Stir in the pecans and using a spatula fold in to combine all ingredients.

3. Pour mixture into the pie shell . Place on a rimmed baking sheet and bake for 35 to 40 minutes until the filling is set in the center . Cool completely before cutting

What’s your favorite pie? Share your recipe in our Comments section

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Foodie who is allergic to milk and lamb and eats vegan and gluten free. I’m a life long fitness enthusiast , runner, dancer and passionate about talking food, nutrition, health and exercise. I am a lover of cats big and small, and call Disney World my 2nd home.