AVOCADO TOMATO CORN SALAD

By DairyFreeGina

This is a super easy salad to make and perfect on hot summer days. Avocados are incredibly nutritious and contain more potassium than bananas. Avocados are loaded with Heart-Healthy Monounsaturated Fatty Acids and loaded with fiber, helping to lower cholesterol and triglyceride levels.

Of course this salad is dairy free, vegan, gluten free.

Ingredients:

2 Avocados, diced

8 oz Cherry Tomatoes, Cut in half

One ear fresh Corn –On-The-Cob, kernels cut off the cob using a sharp knife

1 Clove Garlic, Chopped

Juice 1 Lime

Salt and pepper to taste

Directions:

Add all ingredients to a bowl and toss with lime juice, black pepper, salt. Marinade in refrigerator for one hour before serving.

Serves 2-4 people.

What’s your favorite way to enjoy an avocado? Share in the Comments section.

Copyright @DairyFreeGina. Please do not reproduce or reprint with written permission of DairyFreeGina