Avocado Tomato Corn Salad


By DairyFreeGina

This is a super easy salad to make and perfect on hot summer days. Avocados are incredibly nutritious and contain more potassium than bananas. Avocados are loaded with Heart-Healthy Monounsaturated Fatty Acids and loaded with fiber, helping to lower cholesterol and triglyceride levels.

Of course this salad is dairy free, vegan, gluten free.


2 Avocados, diced

8 oz Cherry Tomatoes, Cut in half

One ear fresh Corn –On-The-Cob, kernels cut off the cob using a sharp knife

1 Clove Garlic, Chopped

Juice 1 Lime

Salt and pepper to taste


Add all ingredients to a bowl and toss with lime juice, black pepper, salt. Marinade in refrigerator for one hour before serving.

Serves 2-4 people.

What’s your favorite way to enjoy an avocado? Share in the Comments section.

Copyright @DairyFreeGina. Please do not reproduce or reprint with written permission of DairyFreeGina

Please follow and like us:

Foodie who is allergic to milk and lamb and eats vegan and gluten free. I’m a life long fitness enthusiast , runner, dancer and passionate about talking food, nutrition, health and exercise. I am a lover of cats big and small, and call Disney World my 2nd home.

Leave a Reply