By: DairyFreeGina
Dairy Free Vegan Gluten Free Plant Based
This is such an easy salad to make and you probably have everything you need right in your pantry. It is loaded with fiber and protein and so good for you! Plus it’s dairy free, vegan and gluten free and the salad is made without oil!
Ingredients
1 can Great Northern beans, rinsed and drained
1 can Cannellini beans, rinsed and drained
1/4 cup red onion, diced
3-4 stalks celery, washed and chopped
5 tablespoons red wine vinegar
Salt and pepper to taste
Handful chopped, fresh herbs. I use herbs from my garden and like a combo of oregano and parsley.
1 jalapeno, seeded and chopped (optional)
Directions:
Add all ingredients to a large bowl and toss with the vinegar. Refrigerate and chill for at least 1 hour to let the flavors marinade. Serve cold or at room temperature.
Copyright @DairyFreeGina Please do not reproduce or sell recipe without the written permission of DairyFreeGina
What’s your favorite bean? Share in the comments section and tell us how you use beans when cooking.
2 Bean Salad
Ingredients
- 1 can Great Northern beans, rinsed and drained
- 1 can Cannellini beans, rinsed and drained
- 1/4 cup 1/4 cup red onion, diced
- 3-4 stalks celery, washed and chopped
- 5 T red win vinegar
- Salt and pepper to taste
- Handful chopped, fresh herbs. I use herbs from my garden and generally use a combo of oregano and parsley
- 1 jalapeno pepper, seeded and chopped (optional)
Instructions
- Add all ingredients to a large bowl and toss with the vinegar. Refrigerate and chill for at least 1 hour to let the flavors marinade. Serve cold or at room temperature.
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